Tag Archives: recipes

Vegan Wednesday #8

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vegan wednesday

Today without preface 😉

 Breakfast

After waking up and having a 10 minute meditation session, I had some nice breakfast: matcha chia pudding with blueberries. Although the pudding could’ve been creamier, I liked it even better than when I tried it last time (you can find my last chia pudding and some information about chia seeds here).

Recipe: Read the rest of this entry

Vitamin C Juice Bomb

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Juice

Today it’s all about juicing.

A freshly-squeezed juice is not only really delicious, but also very healthy. It gives you the possibility to take in a lot of vegetables and fruits that you would have trouble eating in one go. However, by juicing, you effectively lose total vitamins and minerals intake that you could’ve had, had you simply eaten it. One reason is that the peel isn’t in the juice, which is one of the healthiest parts. It is really important that you drink your fresh juice as quickly as possible. As soon as the fruit and veggies are Read the rest of this entry

Vegan Wednesday #5 – Special: Autumn recipe- Sweet Potato Pie

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herbstrezeptedurch

Today it’s a special Vegan Wednesday with a seasonal vegan recipe: sweet potato pie.

Vegan Sweet Potato Pie

With this I would like to contribute to the big autumn pinterest board that Cara from the beautiful blog think.care.act. is going to put up. Thanks for collecting all the pictures 🙂

Recipe: Sweet Potato Pie with almond-biscuit pie crust:

Ingredients: Read the rest of this entry

Chocolate-Chestnut-Hazelnut-Cake Pops

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Recipe

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Vegan Chocolate-Chestnut-Hazelnut-Cake Pops

Katharina from Frau von Blaubeer thought of a really cool autumn baking special! On each day of November a different blogger will introduce an autumn baking recipe (vegan, of course 🙂 ).

Katharina herself began the event with hazelnut cheese cupcakes with a cinnamon and chocolate ganache. You should definitely have a look, they look incredibly delicious!!! I’ll try this recipe, for sure.

Yesterday it was Lisa’s turn, from very classy. She made a quick autumn bread.

Well today, I get to bake 🙂 Since I love chestnuts, it had to be a recipe with chestnuts. That’s why I signed myself up with a chestnut cake. Surprisingly it presents itself in cake pop form, not as a cake 😉 I finally tried out making cake pops! You don’t need a cake pop maker or something special for this recipe.

But enough storytelling for now, here’s the recipe: Read the rest of this entry

HAPPY HALLOWEEN-Pumpkin Spice-Pancakes

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Happy Halloweeeen, everyone!

On Halloween we, naturally, have very special pancakes 🙂

 Vegan HAPPY HALLOWEEN-Pumpkin Spice-Pancakes

And these pancakes would like to participate in Melis blog event who is celebrating her blogs first birthday. Congratulations ❤

First we need the recipe for the pumpkin spice syrup (you can also use this for other things, like a pumpkin spice latte):

Ingredients: Read the rest of this entry

Vegan Wednesday #4

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vegan wednesday

Hi everyone!

I hope you had/have a beautiful Vegan Wednesday 🙂

Breakfast

Breakfast had to be quick today; I had toast with “Lotus” almond biscuit spread. This has been ‘spreading’ through German facebook groups and forums for a while now and I just had to give it a try. Really delicious, I can only recommend it 🙂

Why was I in a rush? Read the rest of this entry

Avilia’s Recipe: Pumpkin-Carrot-Chestnut-Curry

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Recipe

Avilia’s Recipe: Vegan Pumpkin-Carrot-Chestnut-Curry

Yay, another blog event 🙂 Cookies & Style wishes for an autumn recipe in order to celebrate 100.000 clicks! Congratulations, Cookies 🙂

Here’s the blog event.

However, this time I won’t bake, but cook! When considering the topic “autumn”, a recipe suddenly came to mind that I’d cooked last autumn during my stay in Japan: Pumpkin-Carrot-Chestnut-Curry.

Even though the dish isn’t typically Japanese because of the many spices, I felt like breaking out my Japanese plates to reminisce about old memories… And that I did! Do you know that feeling when Read the rest of this entry