Tag Archives: onions

Vegan Wednesday #7

Standard

vegan wednesday

As per usual around exam time, I didn’t manage to write another blog post since last Vegan Wednesday due to stressful studying – sorry! But this week there will definitely be another post!

Well, it’s not that studying in itself is the stressful part! If I didn’t have to waste so much time struggling with my inner self, it wouldn’t be nearly as bad.

…Anyway, continuing 🙂

There’s some news about Vegan Wednesday: 1st the organizers are looking for new pinners and 2nd the rules were ‘loosened up’ a little. The participants are now allowed to show highlights from their last weekdays (excepting Saturday/Sunday), rather than only what they ate on Wednesday. Further information you’ll find here (in German).

The change of rules are just right for me! Reason being; on Monday we ate something real nice that I want to show you:

Gyros out of soy meat with tzatziki and couscous salad

Gyros out of soy meat with tzatziki, baked potatoes and couscous salad. That was so delicious and amazing!: After marinating the soy-meat, it acquires this kind of delicious meat-like skin… who, in all honesty, still needs to eat animals when you have alternatives such as these?

I forgot to take a picture of my breakfast, but the rest of the meals I had today I can show you, on Vegan Wednesday – despite the rule changes. (For breakfast I had muesli – see Vegan Wednesday #5)

Lunch

Read the rest of this entry

Advertisements

Avilia’s Recipe: Pumpkin-Carrot-Chestnut-Curry

Standard

Recipe

Avilia’s Recipe: Vegan Pumpkin-Carrot-Chestnut-Curry

Yay, another blog event 🙂 Cookies & Style wishes for an autumn recipe in order to celebrate 100.000 clicks! Congratulations, Cookies 🙂

Here’s the blog event.

However, this time I won’t bake, but cook! When considering the topic “autumn”, a recipe suddenly came to mind that I’d cooked last autumn during my stay in Japan: Pumpkin-Carrot-Chestnut-Curry.

Even though the dish isn’t typically Japanese because of the many spices, I felt like breaking out my Japanese plates to reminisce about old memories… And that I did! Do you know that feeling when Read the rest of this entry

Vegan Wednesday #2

Standard

vegan wednesday

My second Vegan Wednesday! Have you seen the board of the last one? If not, then click here!

Well, what delicious vegan food did I eat today? 😉

Breakfast

Chia-Pudding with macadamia milk, cinnamon, vanilla and blueberries.

I tried this recipe à la Veganista(German cookbook) + chia Seeds for the first time today.

I don’t know if my self-made macadamia milk was too watery, but somehow the pudding ended up being kind of slimy. Next time I will try it with bought plant-based milk, just to see if the consistency will become creamier. But my boyfriend and I liked it plenty, anyway 🙂

Besides, chia seeds are super healthy! They contain more than 20 percent protein, omega-3-fatty-acids, antioxidants, calcium, a lot of fiber and many vitamins (E, A, B1, B2, B3, B8).

Lunch Read the rest of this entry