Today it’s all about juicing.
A freshly-squeezed juice is not only really delicious, but also very healthy. It gives you the possibility to take in a lot of vegetables and fruits that you would have trouble eating in one go. However, by juicing, you effectively lose total vitamins and minerals intake that you could’ve had, had you simply eaten it. One reason is that the peel isn’t in the juice, which is one of the healthiest parts. It is really important that you drink your fresh juice as quickly as possible. As soon as the fruit and veggies are Read the rest of this entry
Happy Halloweeeen, everyone!
On Halloween we, naturally, have very special pancakes 🙂
And these pancakes would like to participate in Melis blog event who is celebrating her blogs first birthday. Congratulations ❤
First we need the recipe for the pumpkin spice syrup (you can also use this for other things, like a pumpkin spice latte):
Ingredients: Read the rest of this entry
Yay, another blog event 🙂 Cookies & Style wishes for an autumn recipe in order to celebrate 100.000 clicks! Congratulations, Cookies 🙂
Here’s the blog event.
However, this time I won’t bake, but cook! When considering the topic “autumn”, a recipe suddenly came to mind that I’d cooked last autumn during my stay in Japan: Pumpkin-Carrot-Chestnut-Curry.
Even though the dish isn’t typically Japanese because of the many spices, I felt like breaking out my Japanese plates to reminisce about old memories… And that I did! Do you know that feeling when Read the rest of this entry