Tag Archives: Chocolate

Vegan Wednesday #9

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vegan wednesday

A highlight of the week was on Monday and Tuesday night – Chili sin Carne:

Chili sin Carne

(it’s great for leftovers, because it tastes even better the next day!)

At the end of last week we had zucchini rolls with a pumpkin filling, Read the rest of this entry

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VEGAN BOX November

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Vegan Box

The new Vegan Box just arrived!!! What a pleasant surprise! I thought it would get here around the end of the week and I was so excited when our friendly neighbor brought it over just then 🙂

If you’re still expecting the Vegan Box, then don’t keep reading now 🙂 I don’t want to spoil the surprise! Read the rest of this entry

Chocolate-Chestnut-Hazelnut-Cake Pops

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Recipe

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Vegan Chocolate-Chestnut-Hazelnut-Cake Pops

Katharina from Frau von Blaubeer thought of a really cool autumn baking special! On each day of November a different blogger will introduce an autumn baking recipe (vegan, of course 🙂 ).

Katharina herself began the event with hazelnut cheese cupcakes with a cinnamon and chocolate ganache. You should definitely have a look, they look incredibly delicious!!! I’ll try this recipe, for sure.

Yesterday it was Lisa’s turn, from very classy. She made a quick autumn bread.

Well today, I get to bake 🙂 Since I love chestnuts, it had to be a recipe with chestnuts. That’s why I signed myself up with a chestnut cake. Surprisingly it presents itself in cake pop form, not as a cake 😉 I finally tried out making cake pops! You don’t need a cake pop maker or something special for this recipe.

But enough storytelling for now, here’s the recipe: Read the rest of this entry

HAPPY HALLOWEEN-Pumpkin Spice-Pancakes

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Recipe

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Happy Halloweeeen, everyone!

On Halloween we, naturally, have very special pancakes 🙂

 Vegan HAPPY HALLOWEEN-Pumpkin Spice-Pancakes

And these pancakes would like to participate in Melis blog event who is celebrating her blogs first birthday. Congratulations ❤

First we need the recipe for the pumpkin spice syrup (you can also use this for other things, like a pumpkin spice latte):

Ingredients: Read the rest of this entry

Vegan Wednesday #4

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vegan wednesday

Hi everyone!

I hope you had/have a beautiful Vegan Wednesday 🙂

Breakfast

Breakfast had to be quick today; I had toast with “Lotus” almond biscuit spread. This has been ‘spreading’ through German facebook groups and forums for a while now and I just had to give it a try. Really delicious, I can only recommend it 🙂

Why was I in a rush? Read the rest of this entry

VEGAN BOX October

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Vegan Box October

My awesome and super nice brother got me the August Vegan Box for my birthday (thanks!) and I liked it so much that I decided to order it myself.

The Vegan Box works like every other order-box format: every month receive get a small selection of things to try (e.g. tea, whiskey or in this case vegan products) that are sent to your house.

I decided to do a monthly post of what’s inside the box, so that you can get some insight into new products without having to order them. But if you’re interested in buying ones for yourself, you can do so here if you live inside of Germany. If not, have a look for a vegan box in your country (for example Here is a vegan box if you reside in the US).

This is what was in the Vegan Box October (big one): Read the rest of this entry

Avilia’s recipe: Fig-Macadamia-Cakes with white Chocolate coating

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Recipe

Wir wollen Kuchen

Avilia’s recipe: Vegan Fig-Macadamia-Cakes with white Chocolate coating

Another Blog birthday and therefore another exciting Blog event 🙂 This time it’s Angie from Bissen für’s Gewissen, who invited everyone to bake cakes for the occasion of her 2-year blog anniversary. Congrats to your blog’s birthday, Angie!

Thanks to Angie pushing back the due date of the competition, I had enough time to participate and I once more tried out my (rather poor) baking skills.

The result was: Read the rest of this entry