Tag Archives: Asian

Vegan Wednesday #4

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vegan wednesday

Hi everyone!

I hope you had/have a beautiful Vegan Wednesday 🙂

Breakfast

Breakfast had to be quick today; I had toast with “Lotus” almond biscuit spread. This has been ‘spreading’ through German facebook groups and forums for a while now and I just had to give it a try. Really delicious, I can only recommend it 🙂

Why was I in a rush? Read the rest of this entry

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Vegan Wednesday #3

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vegan wednesday

Time passes so quickly! Another week has gone by and it’s once again Vegan Wednesday 🙂 (Here’s the board from last week)

Today my boyfriend and I really indulged ourselves with delicious vegan food 🙂

Breakfast

We had small cinnamon rolls for breakfast. I baked them last night and had already tried some fresh from the oven. But I have to say; this morning I liked them even better cold!

Lunch Read the rest of this entry

Avilia’s Recipe: Pumpkin-Carrot-Chestnut-Curry

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Recipe

Avilia’s Recipe: Vegan Pumpkin-Carrot-Chestnut-Curry

Yay, another blog event 🙂 Cookies & Style wishes for an autumn recipe in order to celebrate 100.000 clicks! Congratulations, Cookies 🙂

Here’s the blog event.

However, this time I won’t bake, but cook! When considering the topic “autumn”, a recipe suddenly came to mind that I’d cooked last autumn during my stay in Japan: Pumpkin-Carrot-Chestnut-Curry.

Even though the dish isn’t typically Japanese because of the many spices, I felt like breaking out my Japanese plates to reminisce about old memories… And that I did! Do you know that feeling when Read the rest of this entry