Vegan Wednesday #6

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vegan wednesday

Good evening everyone 🙂

What’s a typical Wednesday like for me, besides taking pictures of my food and enjoying delicious vegan dishes?

Wednesday is the only day of the week when I Read the rest of this entry

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VEGAN BOX November

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Vegan Box

The new Vegan Box just arrived!!! What a pleasant surprise! I thought it would get here around the end of the week and I was so excited when our friendly neighbor brought it over just then 🙂

If you’re still expecting the Vegan Box, then don’t keep reading now 🙂 I don’t want to spoil the surprise! Read the rest of this entry

Vitamin C Juice Bomb

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Juice

Today it’s all about juicing.

A freshly-squeezed juice is not only really delicious, but also very healthy. It gives you the possibility to take in a lot of vegetables and fruits that you would have trouble eating in one go. However, by juicing, you effectively lose total vitamins and minerals intake that you could’ve had, had you simply eaten it. One reason is that the peel isn’t in the juice, which is one of the healthiest parts. It is really important that you drink your fresh juice as quickly as possible. As soon as the fruit and veggies are Read the rest of this entry

Vegan Wednesday #5 – Special: Autumn recipe- Sweet Potato Pie

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herbstrezeptedurch

Today it’s a special Vegan Wednesday with a seasonal vegan recipe: sweet potato pie.

Vegan Sweet Potato Pie

With this I would like to contribute to the big autumn pinterest board that Cara from the beautiful blog think.care.act. is going to put up. Thanks for collecting all the pictures 🙂

Recipe: Sweet Potato Pie with almond-biscuit pie crust:

Ingredients: Read the rest of this entry

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Chocolate-Chestnut-Hazelnut-Cake Pops

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Recipe

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Vegan Chocolate-Chestnut-Hazelnut-Cake Pops

Katharina from Frau von Blaubeer thought of a really cool autumn baking special! On each day of November a different blogger will introduce an autumn baking recipe (vegan, of course 🙂 ).

Katharina herself began the event with hazelnut cheese cupcakes with a cinnamon and chocolate ganache. You should definitely have a look, they look incredibly delicious!!! I’ll try this recipe, for sure.

Yesterday it was Lisa’s turn, from very classy. She made a quick autumn bread.

Well today, I get to bake 🙂 Since I love chestnuts, it had to be a recipe with chestnuts. That’s why I signed myself up with a chestnut cake. Surprisingly it presents itself in cake pop form, not as a cake 😉 I finally tried out making cake pops! You don’t need a cake pop maker or something special for this recipe.

But enough storytelling for now, here’s the recipe: Read the rest of this entry

Happy World Vegan Day!

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Happyworldveganday

“World Vegan Day is an annual event celebrated on 1 November, by vegans around the world. The Day was established in 1994 by […] The Vegan Society UK to commemorate its 50th anniversary.” (Source: Wikipedia)

In the style of my „Happy World Vegetarian Day“ post I would like to show you today how the vegan movement is looking at the moment and want to give all vegans out there (including myself 😉 ) a little hope!

A lot is going to change, it is already changing and you are all contributing to this! The world is not only bad, because you make it better with every purchase, every meal, every conversation ❤ It is not only a trend, but a movement! Thanks to the many activists, authors, organizations that speak up for animals, the vegan companies and all other companies that expand their vegan products, a lot of people are confronted with the vegan lifestyle and getting started to think.

There are only a few studies on the amount of vegans, but I found a few estimated numbers: Read the rest of this entry