Well, what delicious vegan food did I eat today? 😉
Chia-Pudding with macadamia milk, cinnamon, vanilla and blueberries.
I tried this recipe à la Veganista(German cookbook) + chia Seeds for the first time today.
I don’t know if my self-made macadamia milk was too watery, but somehow the pudding ended up being kind of slimy. Next time I will try it with bought plant-based milk, just to see if the consistency will become creamier. But my boyfriend and I liked it plenty, anyway 🙂
Besides, chia seeds are super healthy! They contain more than 20 percent protein, omega-3-fatty-acids, antioxidants, calcium, a lot of fiber and many vitamins (E, A, B1, B2, B3, B8).
For lunch I had an „Energy taler“ from the organic shop ‘basic’. Since I was still hungry after that, I got a sandwich from the organic bakery Binh in the town house of Mannheim – with a patty, some vegetables and yummy herbs.
After a little disaster (the sunflower oil fell from the shelf and messed up the whole kitchen 😦 ), my boyfriend and I made Polish pirogis à la Veganista – dough pockets filled with spinach, onions and smoked tofu. Delicious!
I hope you all had a wonderful and delicious day! 🙂
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